Pork Pepper-o-nuts!

31 Oct


Here’s a new twist to my new Asian find recipe. I just added something to this pork in peppers to make it “interesting”, by blending two kinds of recipes. The result was fantastic!

For you folks with a taste for something Asian, this one is a must try. It’s very versatile, you can use chicken instead of pork with it. It’s low carb and gluten free, too!

Click here for the Pork Pepper-o-nuts recipe. For more choices, you can visit Craving Haven. Thanks!

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Posted by on October 31, 2012 in Asian Foods, Gluten Free, Low Carb, Pork


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