RSS

Chile Chicken

This dish is commonly cooked in Asian counties, and in the Philippines, this is known to be as “halang-halang“, or spiced food. It is a perfect recipe for the fall season because of its spiciness. You can serve it with rice, bread or even when you are drinking with your buddies, otherwise known as “pulutan“, or finger foods (I mean, you can use the fork :))
For the recipe, please click HERE. For more of these Asian recipes, you can visit CRAVING HAVEN. Thank you!

Advertisements
 

Tags: , , ,

No Pasta Lasagna!

 


I love pasta, but because of the lifestyle that I chose to follow I just can’t eat more of it without having the loads of guilt, not mentioning the carbs. BUT, I have found a recipe to save me from all that mouth-watering denial.
The NO PASTA LASAGNA! I can now indulge myself without the guilt, or the carbs…
Please click HERE for the Recipe. VIsit CRAVING HAVEN for more recipes. Thank You!

 

Tags: , , ,

Grilled Chicken Leg Quarters with Asparagus

 

This is a perfect meal if you don’t have much time in your hands or if you just feel lazy into cooking something fancy.

This is a light but hearty meal.
For the cooking preparation and basting ingredients, you can click HERE.

 

Tags: , ,

Chicken in Avocado Salad

 

One of my favorites that I am sharing is the Chicken in Avocado Salad. This is very versatile since you can serve this as an appetizer, main dish or snacks. You can even serve this with tortilla wraps! It is also light for your tummy yet filling.
Try this recipe, you can click HERE to view the whole recipe. You can also visit Craving Haven for more yummy delights for your palate.

 
 

Sister’s and Cooking.

Last month was my sister’s birthday. As a personal tradition between sisters, I have always been the one who cooks for her birthday ever since because no one else would do it. She wouldn’t, but she’s got a lot of visitors coming in. Since, I wanted to do something for her ALWAYS, and the excuse to cook something is hard to refuse. I do it. EVERY YEAR. Not that I am complaining.
This year is no different. It has been five years since we had a get together. She arrived in the US 5 years ago, and this year my son and I arrived. I’m back to my familiar ground. KITCHEN.

Read the rest of this entry »

 
Leave a comment

Posted by on October 18, 2012 in Uncategorized

 

 

I fell in love with wraps for a while now, and this was the first one that I made. It is healthy, low carb, low calorie foodie. Oh, tasty too!

For the chicken wraps recipe, please click HERE. For more recipe options, you can visit Craving Haven.

 
Leave a comment

Posted by on October 15, 2012 in Chicken, Low Carb, Vegetable

 

Tags: , , ,

Chicken Vermicelli

 

Craving for something asian? Noodles you say? This is a must try.

For the recipe, click HERE. For more of my cooking adventures, visit CRAVING HAVEN.

 
Leave a comment

Posted by on October 11, 2012 in Asian Foods, Chicken, Noodles

 
 
The Paleo Periodical

Going Feral since 2011.

Strictly Paleo...ish!

It's just real food...

Things My Belly Likes

Where eating to live and living to eat are not mutually exclusive

Ang Sarap (A Tagalog word for "It's Delicious")

A blog about dishes and recipes prepared by a passionate foodie simplified for people who shares the same passion. Warning: May contain traces of reviews

Brigitte's Banter

Ban·ter : "To speak to or address in a witty and teasing manner."

Buttoni's Low-Carb Recipes

Nearly 1300 Original Recipes for Atkins & Ketogenic Lifestyles

Chilli Marmalade

Adventures inside and outside my kitchen

all about my charmed life

a court reporter who likes to cook

Garden Reflections

Gardening, Family and Gratitude

Getting Up On The Bright Side

and trying to make the most out of life