November is my budget month, I didn’t plan it that way, it just is! Even on budget I still try to make the best of what I have and create /serve good food. So, sharing with you guys a taste of some Filipino dish I usually make back home. This recipe is best served with rice or ‘riced’ cauliflower.
Please visit here for the recipe: Craving Haven. Thank you!
Here’s a new twist to my new Asian find recipe. I just added something to this pork in peppers to make it “interesting”, by blending two kinds of recipes. The result was fantastic!
For you folks with a taste for something Asian, this one is a must try. It’s very versatile, you can use chicken instead of pork with it. It’s low carb and gluten free, too!
Click here for the Pork Pepper-o-nuts recipe. For more choices, you can visit Craving Haven. Thanks!
Going Feral since 2011.
Where eating to live and living to eat are not mutually exclusive
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Ban·ter : "To speak to or address in a witty and teasing manner."
Nearly 2000 Personal Recipes for Low-Carb & Keto Lifestyles
Adventures inside and outside my kitchen
a court reporter who likes to cook
Gardening, Family and Gratitude
and trying to make the most out of life
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